206_58300000141095_ara_en_k.doc – 04.10.a Seite 112 von 113
Each cooking zone has a pan detection minimum limit. This value
cannot be calculated exactly, as behaviour depends on the material
of the pan used. We therefore recommend using the zone which
corresponds most closely with the diameter of your pan.
The diameter which is to be considered is that of the ferro-
magnetic part.
Some pans are not ferromagnetic all over.
To check this, we must check whether a magnet sticks over the entire
pan base.
5.26.3 Material
Only ferromagnetic pans are suitable for cooking with induction.
These can be made of the following materials:
Enamelled steel
Cast iron
Special utensil for stainless steel induction
Never use pans made of:
Normal stainless steel
Glass
Clay/ceramic
Copper
Aluminium
In general the pan manufacturers indicate whether their pans are
suitable for induction, you can also check yourself with a magnet
and test whether it is attracted by the pan.
Magnet
Magnet
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