18
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is
subjected to. The deformation disappears as early as during the cooking process.
Special dishes
At low temperatures, : 3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
3.Pour into cups or small screw-top jars and cover with cling film.
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Dish Accessories and oven-
ware
Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet Ovenproof dish 2
% 170-190 50-60
Pasta bake Ovenproof dish 2
% 210-230 25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish 2
4 150-170 50-60
Toast
Toasting bread, 12 slices Wire rack 4
( 34-5
Toast, with topping, 12 slices Wire rack 3
( 35-8
Dish Accessories Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Strudel with fruit filling Universal pan 3
: 190-210 45-55
Chips Universal pan 3
% 210-230 25-30
Pizza Wire rack 2
% 200-220 15-20
Pizza baguette Wire rack 2
4 190-210 15-20
Dish Ovenware Type of heat-
ing
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking com-
partment floor
: 50 °C Preheat
50 °C
5mins
8hrs
Proving dough Heat-resistant dish on the cooking com-
partment floor
: 50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
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