Instructions, use and maintenance manual Pag. 14/49
SAU 160-200
8. Machine description
MACHINE DESCRIPTION AND USE:
The SAU mixing machines are designed for professional use only, to mix water and flour-based food dough for
bread-making and pastry workshops. A spiral rotates mixing, refining and oxygenating the mix contained in a rotary
bowl and, thanks to the vigorous mechanical action performed by the system, the mix is quickly and effectively
prepared.
As specified above, the machines are for professional use only, by educated, trained and authorised personnel.
Any other use is forbidden, any particular needs and specifications must be examined by the SELLER on request.
This machine allows emptying the dough from the bowl directly on the table (SAU-B) or in a hopper (SAU-T),
through a lifter fitted with lifting screw that takes the mixer machine to the desired height. To do this, turn off the
mixer machine, lift the mobile pasta cover and press the ascent button. To facilitate the coming out of the dough,
you can rotate the bowl. Once the dough has been toppled, press the descent button and then you can start a new
mixture.
1) BOWL: container in which the various
ingredients to be mixed are inserted, is
equipped with rotation;
2) MOBILE GUARD: it is a guard used
prevent spilling dough and flour from the
bowl and/or prevent injuring the upper
limbs; it is connected to a safety micro
switch;
3) LIFTER: structure able to lift and/or
lower the mixer machine to the desired
heights;
4) CONTROL PANEL: electromechanical
and/or digital device used to start or stop
the machine, and set the processing time;
5) LIFTING FEET: used to stabilise the
machine during operation.
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