Instructions, use and maintenance manual Pag. 24/49
SAU 160-200
13. Work load and operating instructions
13.1. Operating instructions
13.1.1. To start the machine
Rotate the master switch to power the equipment (ON).
Once ascertained that the emergency button is not pressed, set the first and second speed times using the two
timers.
By pressing the START key the machine performs the full work cycle; to stop the machine, press the STOP button
or wait for the timers to stop. The bowl can be made to rotate anti-clockwise for a few moments and ONLY at first
speed.
Using the mixer machine ascent and descent buttons, the machine is lifted to the desired height for the dough to be
emptied.
In the event of faulty timers, the manual switch excludes the electrical equipment thus enabling to continue to work
with the machine, until the timers are replaced.
Before leaving the machine unattended, remember to turn off its master switch and disarm the electrical power
panel switch.
13.1.2. Working with the machine.
The machine is now ready to mix. Follow some simple rules:
• Firstly, pour the necessary amount of water in the bowl.
• Add the correct amount of flour, the dough will gradually harden until the right consistency is obtained. On the
contrary, adding water to flour creates masses of flour on the bottom that will require longer machining time
with consequent dough damage.
• The other ingredients (salt, yeast, oil, etc.) are added as desired
machine to work, the mobile guard must be lowered, otherwise the safety
systems prevent its operation. Check the correct rotation direction of the bowl (anti-
clockwise, following the arrow on the bowl), if not correct contact a qualified
electrician for intervention.
The machine MUST be used by a single operator at a time.
DO NOT REMOVE OR TAMPER WITH THE PROTECTIONS AND ELECTRICAL OR
MECHANICAL SAFETY DEVICES FITTED ON THE MACHINE.
iltering capacity appropriate to the
particle size of the powder (given in the technical data sheet of the flour, if available,
otherwise to be defined and measured by the employer) when inserting the FLOUR to
avoid risks to the respiratory tract due to inhalation of the dust, make sure there is no
one nearby before pouring the flour in the bowl. Wear the PPE: mask, shoes with
metal tip and non-slip sole and gloves
Lift moderate amounts of water, pouring only a few litres at a time instead of full
buckets, to avoid muscle-skeletal injuries and/or problems. To load the flour in the
bowl DO not suddenly overturn the container (e.g. the bag), lighten it by removing as
much flour as possible (e.g. with a scoop) and only when there is little flour left, lift it
manually. Do not tip the bag in the bowl, but put the bag in the bowl, being careful
not to rest it on the bottom, cut the lower part and let the flour slowly come out so as
to minimise the formation of dust. If necessary, add small amounts of flour to the
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