Instructions, use and maintenance manual Pag. 37/49
SAU 160-200
14.7. Machine cleaning
Daily Checks
Always keep the machine clean to prevent the formation of micro-organism colonies that can alter the
end product and be harmful to health. It is also important that flour does not deposit on moving parts,
thus creating annoying squeaks and abnormal wear.
INTERVAL METHOD
g F,M
Cleaning the bowl contrast block:
Remove the two bowl contrast blocks by loosening the screws (1). After
removing the block, loosen the four screws (2), take off the wheel cover and
wearing a mask, clean the wheel using a clean brush and then a damp cloth.
Replace the wheel cover and block the screws (2) and then tighten the contrast
block back on the column via screws (1).
ATTENTION: check that the distance between the bowl and its contrast block
is 4 mm.
DO NOT MODIFY THIS SAFETY VALUE.
INTERVAL METHOD
s F,M
FOR ANY MAINTENANCE AND CLEANING OPERATIONS, THE MACHINE MUST BE
OFF AND DISCONNECTED FROM THE ELECTRIC LINE.
Cleaning: the machine is not spray-proof; it must not be cleaned with running water
or compressed air, to minimise dust movement. To vacuum the dust, use a
professional vacuum equipped with adequate filters depending on the grain size of
the flour.
Cleaning the bowl: use a damp cloth and/or PLASTIC spatulas with water only.
N.B.: it is not advisable to use metal spatulas to clean the bowl.
Cleaning the column and spiral: use a damp cloth with water only. Mop between the
bowl and column and/or between the bowl and spiral to avoid the formation of
contaminated areas.
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