Commercial Food Equipment

Page 48

Sigma 160 - Page 48

49 pages

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Instructions, use and maintenance manual Pag. 48/49

SAU 160-200

Table of Contents

Table of Contents2
General Information4
Foreword4
Content of the Declaration of Conformity5
Warranty Conditions6
Validity6
Warranty Mode of Provision6
Wear Parts6
General Safety Standards7
Safety Standards7
Safety Devices7
Educating and Training of Machine Operators7
Customer Set-Ups9
Instructions for Ordering Spare Parts9
Safe Work Methods and Procedures10
Risks for the Operator10
Residual Risks12
Organisation of the Manual and How to Consult It13
Glossary13
Machine Description14
Machine Identification15
Main Components15
Technical Data and Features16
Units of Measurement16
Technical Data16
Dimensions16
Packaging17
Control Panel18
Type of Drive, Motors18
Storage and Conservation of the Machine18
Storing the Packaged Machine18
Storing the Unpackaged Machine18
Storing the Machine19
Types and Features of the Product and of the Treated Materials19
Type and Features of Machine Emissions19
Transport and Installation20
Transport and Handling20
Machine on Pallet20
Machine Without Pallet20
Description of the Adjustment and Commissioning Operations21
Installation21
Electric Line Connection22
Adopted Safety Devices23
Work Load and Operating Instructions24
Operating Instructions24
To Start the Machine24
Working with the Machine24
Scheduled Maintenance And/Or Replacement Interventions26
Master Switch26
Stop Circuit and Mobile Guard Safety Micro-Switch26
System Checks27
Routine Maintenance27
Replacement And/Or Tension of Chain and Belts29
How to Tension Belts and Chain34
Special Maintenance35
Machine Cleaning37
Troubleshooting38
Machine Lock-Up and Necessary Solutions38
Machine Exploded View39
Casing Exploded View46
Electrical Drawing47
Demolition and Disposal49
Obligations of Informing Users49

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