Silvercrest SEAD 1800 B1 - Operating Times and Temperatures; Recommended Times and Temperatures

13
GB
9. Cleaning and storing
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~ Pull the mains plug out of the wall socket
before you clean the device.
DANGER! Risk of injury
through burning!
~ Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~ Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
1. Clean the appliance with a damp cloth.
A little detergent may also be used.
2. Wipe off with clean water.
3. Do not use the appliance again until it
is completely dry.
9.1 Cleaning rack and lid
1. Clean the rack13 and lid1 by hand
in the sink.
2. Rinse off with clean water.
9.2 Cleaning tap
The tap lever4 can be unscrewed to make
it easier to clean. The tap itself 5 cannot be
unscrewed as there might otherwise be
problems with leakage.
1. Unscrew the tap lever4 from the tap5.
2. Clean the tap lever 4 by hand in the sink.
3. Rinse off with clean water.
4. Add a mild detergent solution to the
container3 and allow it to run through
the tap5.
NOTE: Pipe cleaners can help with any
stubborn dirt remaining in the tap5.
Pears, soft 90 30
Blackberries 80 25
Strawberries 80 25
Bilberries 85 25
Raspberries 80 30
Currants 90 25
Cherries 80 30
Mirabelles 85 30
Peaches 85 30
Plums 90 30
Cranberries 90 25
Quinces 95 30
Greengages 85 30
Rhubarb 95 30
Gooseberries 80 30
Plums 90 30
Meat (must always be pre-cooked)
Roast 100 (MAX) 85
Meat broth 100 (MAX) 60
Poultry 100 (MAX) 75
Goulash 100 (MAX) 75
Game 100 (MAX) 75
Sausage,
cooked
100 (MAX) 75
Sausage,
raw
100 (MAX) 110
Food
Tempera-
ture in °C
Time in
minutes
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