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Silvercrest SKMK 1200 A1 - User Manual

Silvercrest SKMK 1200 A1
70 pages
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MONSIEUR CUISINE PLUS SKMK 1200 A1
IAN 277740
MONSIEUR CUISINE PLUS
Instrucciones de servicio
MONSIEUR CUISINE PLUS
Operating instructions
277740_Kuechenmaschine_Cover_ES.indd 2 26.05.16 11:40

Table of Contents

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Silvercrest SKMK 1200 A1 Specifications

General IconGeneral
BrandSilvercrest
ModelSKMK 1200 A1
CategoryKitchen Appliances
LanguageEnglish

Summary

Monsieur Cuisine Plus SKMK 1200 A1

Vista general; Overview

1. Overview

2. Display screens

3. Functions in an overview

4. Intended purpose

5. Safety instructions

General Safe Operation

Covers child safety, supervision, and general safe handling practices.

Electrical and Moisture Hazards

Details risks of electric shock due to moisture and proper electrical connections.

Physical Injury Risks

Warnings about cutting, burning, and scalding injuries from device parts and steam.

Fire and Material Damage Risks

Information on fire hazards and preventing material damage to the device or surfaces.

6. Items supplied

7. Unpacking und setting up

8. Scale

9. Operating the device

Basic Controls and Display

Covers power, on/off switch, display functions, and button operation.

Setting Cooking Parameters

Instructions for setting time, temperature, and speed for cooking.

Special Functions and Operations

Details on anti-clockwise rotation, turbo function, and starting/stopping.

Device Handling and Safety

Information on overflow, starting, stopping, and general handling during operation.

10. Using the blender jug

Jug and Blade Assembly Handling

Instructions for inserting, removing, and safely using the blender jug and blade assembly.

Attachments and Lids

Guidance on attaching the mixer attachment and securing the blender jug lid.

Cooking and Steaming Pot Use

Details on using the cooking pot and filler opening lid for food preparation.

Spatula Usage

Instructions for using the spatula for stirring and removing hot components.

11. Steaming

Steaming Program Basics

Information on the steaming program, including prep and general settings.

Initiating and Monitoring Steaming

Steps to start the steaming process and check food doneness.

Advanced Steaming Techniques

Using the cooking pot for steaming and understanding overheating protection.

12. Tips on steaming

Using steamer inserts

Advice on using the deep and shallow steamer baskets effectively.

Preparing menus

Tips for preparing multi-course meals using steamer inserts.

13. Kneading

General programme information

Details on the kneading program's preset time, temperature, and speed.

Starting the program

Step-by-step guide to starting the dough kneading program.

14. Browning

General programme information

Overview of the browning program's preset parameters.

Starting the program

Instructions for initiating the browning program with ingredients.

15. Cleaning and servicing the device

Cleaning Procedures

Covers cleaning the base unit, accessories, and dishwasher-safe parts.

Seals and Descaling

Instructions for managing seals and removing limescale deposits.

Storage Guidelines

Recommendations for storing the appliance properly when not in use.

16. Malfunctions, Cause, Remedy

Malfunctions during Operation

Troubleshooting guide for common issues encountered during device operation.

Error Messages on the Display

Explanation of error codes displayed and their remedies.

17. Disposal

18. Technical specifications

19. How to order accessories

20. Warranty of the HOYER Handel GmbH

Service Centre

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