55
GB
• In order to facilitate the attaching of the
steamer attachment3 somewhat, put a
few drops of oil on a cloth and rub it on
the seal4.
6. Fill food into the steamer baskets3 and
(if required)2.
NOTE: even if you only need the shallow
steamer basket2, always both steamer bas-
kets3 and2 must be inserted, so that no
steam can escape to the side.
7. Place the filled steamer basket2 on
steamer basket3.
8. Close the steamer baskets with the lid
for the steamer baskets1.
11.3 Starting the steaming
process
1. Use the main switch6 to switch on the
device.
2. Press the button VAPORERA21
.
The
button VAPORERA21 lights up and
the programme values are shown on the
display25.
3. Press the button START/STOP17. A
heat-up time of 10 minutes is started.
During this time
- there is no countdown of the time on
the display25;
- the button VAPORERA21 flashes;
- the timer24 can be used to change
the preset time.
4. After 10 minutes elapsed, a short signal
sounds. The button VAPORERA21
lights up.
NOTE:
in order to start the programme before
the 10 minutes elapsed, press the flashing but-
ton
VAPORERA
21
once.
5. After the time set elapsed, a short signal
sounds, the buttons START/STOP17
and VAPORERA21 go off and the
display25 shows all values with 0 (ex-
cept for the temperature).
6. Press the main switch6 to switch off the
device.
DANGER! Risk of injury
through scalding!
~ When opening the lid1 or32 during
operation, hot steam may escape.
7. Remove the food from the steamer bas-
kets2/3.
11.4 Checking the doneness
You should ensure that the food is not cooking
too long, since vegetables may become too
soft and meat and fish too dry and tough.
DANGER! Risk of injury
through scalding!
~ When opening the lid1 during opera-
tion, hot steam may escape.
In order to check the condition of the food to
be cooked from time to time, proceed as fol-
lows:
1. Carefully open the lid for the steamer
baskets
1
.
When opening the lid
1
, make sure not
to be hit by a surge of hot steam.
2. Remove the lid1 completely.
TEMP.
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