Skytron W1-252421 - Table of Contents

Page 1
WARMING CABINET OWNER’S • REV2
TABLE OF CONTENTS
TITLE PAGE
SECTION 1. SAFETY INFORMATION ........................................................................3
1-1. Special User Attention ...........................................................................................3
1-2. Safety Messages ...................................................................................................3
SECTION 2. EQUIPMENT SPECIFICATIONS ...........................................................5
2-1. Intended Use .........................................................................................................5
2-2. Recommended Settings ........................................................................................5
2-3. Installation ..............................................................................................................5
2-4. Environmental Conditions ......................................................................................5
2-5. Certication ............................................................................................................5
2-6. Equipment Labels ..................................................................................................6
2-7. Exterior Interior Dimensions - inches (millimeters) ...............................................8
SECTION 3. OPERATION ...........................................................................................10
3-1. Introduction ...........................................................................................................10
3-2. Power Requirements ............................................................................................10
3-3. Start-Up Procedure ...............................................................................................10
3-4. Turning Warmer On. .............................................................................................11
3-5. Loading Warming Cabinet ....................................................................................11
3-6. Maximum Warming Temperature Limit for Patient Safety .....................................12
3-7. Adjusting Shelf ......................................................................................................12
SECTION 4. CONTROLS ............................................................................................13
4-1. Standard Controls .................................................................................................13
4-1-1. Setpoint Temperature Range .........................................................................14
4-1-2. Selecting Temperature Setpoint ....................................................................14
4-1-3. Shutdown Procedure .....................................................................................14
4-2. Touch Screen Controls .........................................................................................15
4-2-1. Touch Screen Interface ..................................................................................15
4-2-2. User Login/Log O󰀨 ........................................................................................16
4-2-3. Touch Screen Navigation Style ......................................................................16
4-2-4. Audit Trail .......................................................................................................16
4-2-5. Notications ...................................................................................................17
4-2-6. Temperature Setpoints ..................................................................................17
4-2-7. Data File ........................................................................................................18
4-2-8. Chart Setup ...................................................................................................18
4-2-9. Alarms............................................................................................................21
4-2-10. E-mail ..........................................................................................................21
4-2-11. Touch Screen Administration .......................................................................22