‐CW520/530
5
1 PRECAUTIONS FOR SAFETY AND USE
THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY
AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES
AND CUTLERY) AND SIMILAR ITEMS IN THE RESTAURANT AND INSTITUTIONAL CATERING SECTOR,
ANDCOMPLIES WITH THE INTERNATIONAL STANDARDSON ELECTRICAL AND MECHANICAL SAFETY
(CEI‐EN‐IEC 60335‐2‐58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI‐IEC‐EN 55014‐1/‐2,
61000‐3;4,50366).
THEMANUFACTURERDECLINESALLRESPONSIBILITYFORINJURYORDAMAGECAUSEDBYFAILURE
TOCOMPLYWITH THE INSTRUCTIONS IN THE MANUAL,BYINCORRECT USE, BY TAMPERING WITH
EVENJUSTONEPARTOFTHEAPPLIANCEANDBYTHEUSEOFNON‐ORIGINALSPAREPARTS.
THISAPPLIANCEISTAGGEDUNDEREUROPEANDIRECTIVE2002/96/ECONWASTEELECTRICALAND
ELECTRONICEQUIPMENT(WEE).
BY MAKING SURE THAT THIS PRODUCT IS DISPOSED OF CORRECTLY THE USER HELPS TO PREVENT
POTENTIALDETRIMENTALEFFECTSONHEALTHAND
THEENVIRONMENT.
WHEN DECOMMISSIONING THE APPLIANCE COMPLY WITH THE LOCAL WASTE DISPOSAL
REGULATIONS.
FOR FURTHER INFORMATION ON THE TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT,
CONTACT THE COMPETENT LOCAL OFFICE, THE DOMESTIC WASTE COLLECTION SERVICE, OR THE
SHOPWHERETHEPRODUCTWASPURCHASED.
THISMANUALISANINTEGRALPARTOFTHEDISHWASHERANDMUSTALWAYSBE
KEPTINTACTTOGETHERWITHTHEAPPLIANCE.
POSITIONING,HOOKUP,COMMISSIONING,TROUBLESHOOTINGANDREPLACINGTHE
POWERCABLEMUSTALWAYSBECARRIEDOUTBYQUALIFIEDSTAFF.
THEAPPLIANCEMUSTBEGROUNDEDASREQUIREDBYELECTRICALEQUIPMENT
SAFETYSTANDARDS.
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