SOLIS GRIND & INFUSE PERFETTA - Tips for a Perfect Espresso

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Risk of burn injury. Parts of the appliance become hot during
use.
• Be careful when emptying the portalter directly after use.
The appliance and the coee dregs are still very hot.
• Never remove the portalter during the brewing process.
23. Remove the portalter s from the brewing head 4.
24. Empty the cup lter p a in a knock box or a bin.
To prepare another espresso, repeat the steps in this section. When you are nished we
recommend cleaning the appliance (section Daily maintenance).
V TIPS FOR A PERFECT ESPRESSO
The taste of an espresso is inuenced by the following factors:
• Coee type
• Grind size
• Amount of ground coee
• Tamping pressure
• Brewing time
• Brewing pressure
Consult the table below for how to use dierent settings for a dierent taste.
Espresso properties Stronger, bitter, and
smaller espresso
Weak, less bitter, and
bigger espresso
Grind size Finer grind size Coarser grind size
Amount More ground coee Less ground coee
Tamping pressure More rm More gently
Brewing time Longer Shorter
4
The manometer must always indicate 6 – 13 bar during the extraction. When the
pressure is too low during the process, try making a stronger espresso and vice versa.
4
To ensure a good espresso, the appliance, the portalter, and the used cups must
be preheated.