SOLIS GRIND & INFUSE PERFETTA User Manual

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V STORAGE
Store the appliance in the original packaging in a dry and enclosed space.
Risk of product damage. Exposure to hot or cold temperatures
may cause damage to the internal components of the appliance.
• Do not store the appliance at temperatures below 32 °F or
above 131 °F.
V DAILY MAINTENANCE
We recommend carrying out the following maintenance procedures daily (before
preparing the rst cup of coee):
1. Place a container underneath the brewing head 4.
2. Press one of the cup extraction buttons j k to rinse the brewing head 4.
3. Dry the brewing head 4 with a cloth.
4. Rinse the portalter s and the used lters p a with tap water.
5. Dry the portalter s and the used lters p a with a cloth.
6. Check if the red oater of the drip tray 6 is visible through the grid.
7. If so, clean the drip tray 6 (section Weekly maintenance).
4
Repeat this procedure every time you brew a coee to improve the quality of your
coee.
V WEEKLY MAINTENANCE
We recommend carrying out the following maintenance procedures once a week:
1. Empty the drip tray 6.
2. Clean the drip tray 6 with water and a mild detergent.
3. Set the grind size selector g to COARSE.
4. Check if the hopper gate at the back of the bean container 1 is open.
5. Place a container under the portalter holder 3.
6. Press the grind time knob c to switch on the grinder and remove excess coee.
7. After a few seconds, press the grind time knob c again to switch o the grinder.
8. Set the grind size selector g back to the desired position.

SOLIS GRIND & INFUSE PERFETTA Specifications

General

Type	Espresso Machine
Grinder Type	Integrated Conical Burr Grinder
Bean Hopper Capacity	250 grams
Brewing Pressure	15 bar
Material	Stainless Steel
Display	LCD Display
Voltage	220-240 V
Programmable	Yes
Auto Shut-off	Yes