SOLIS MASTER TOP
Operating Instructions
7.0 Making steam
For heating milk and cappuccino or other
drinks. It is assumed that the appliance
is ready to operate in accordance with
point 3.0 Starting up, i.e. the reservoir is
filled with water and the temperature
indicator shows green.
Note: With the SOLIS MASTER TOP you
can obtain steam at the same time as
making coffee. This is possible thanks to
a separate heating system for steam.
7.1 Turn the knob slowly to the steam
position and let the condensed
water run into the drip tray and then turn
the knob to the off position. Then swing
the steam nozzle outwards and immerse
into the liquid to be heated. Slowly open
the rotary knob and heat the liquid by
making circular movements from bottom
to top.
7.2 When no more steam is required,
turn the knob slowly off again. Swing
the steam nozzle back to the drip tray.
Note: It is recommended that after use,
the steam nozzle is immediately cleaned
of any residues. Following this, draw
approx. 0.5 dl of hot water, as this will
prevent any possible clogging up of the
nozzle.
Important: The steam nozzle will
become very hot when drawing hot
water or steam. To prevent scalding,
avoid direct contact with the skin.
7.3 Making steam with the special
Cappuccino steam nozzle (accessory).
It is preferable to use this special steam
nozzle. Simply insert it from below over
the steam nozzle and proceed as per
point 7.1. Thanks to this special nozzle,
your beverage will be heated in the
shortest possible time. Ideal for the
preparation of Cappuccino. For cleaning,
the outer part of the nozzle can be
dismantled.
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