SOLIS MASTER TOP
Operating Instructions
3.8 The appliance is ready to operate
only when the green temperature indica-
tor is lit. Note: When operating the
appliance an automatic rinsing of the
brewing unit takes place. The rinsing
operation takes place whenever the
appliance is switched on from cold.
During the rinsing operation (indicated
with the control indicator (14),
the appliance cannot make coffee.
3.9 Press selector key 2 and the first
coffee will be produced. The first cup of
coffee after initially operating the unit
is not fit for consumption since the
grinder must first be filled. Please only
consume the subsequent cups of coffee.
Important:
Never operate the appliance without
water. For reasons of hygiene, we
recommend to rinse the unit after any
long period of non-use (e.g. after holi-
days). For this purpose, place a large
container under the hot water nozzle
and turn the knob to the hot water
position. Allow approx. 2 dl of water to
flow and close the knob again. This
operation is also necessary if the
water reservoir has not been properly
inserted and the indicator is lit.
4.0 Making coffee with beans
It is assumed that the appliance is ready
to operate in accordance with point 3.0
Starting up, i.e. the reservoir is filled with
water, the bean container is filled with
beans and the temperature indicator
shows green.
4.1 When the appliance is ready to
operate, place 1 or 2 cups on the drip
tray and press the appropriate switch.
By pressing the espresso (8) or café
crème (2) key once or twice, one respec-
tively two cups will be produced. The
SOLIS MASTER TOP is equipped with
an automatic pre-brewing system. The
ground coffee is pre-wet, the flow of
water is briefly stopped and only then
will the actual brewing operation start.
Note: You have the possibility to stop
the brewing operation any time by briefly
pressing the appropriate selector key.
With the SOLIS MASTER TOP you also
have the option to use very large cups or
even tall glasses. Simply push back the
coffee delivery system (Do not forget to
position the coffee delivery system in the
normal position again).
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