Sprada Filter - GRINDING AND BREWING COFFEE NOW

SPRADA filter manual changes 4/16/07 11:25 AM Page 16
Com
posite
C M Y CM MY CY CMY K
15
11.0 USING THE STAINLESS STEEL CARAFE (14):
IMPORTANT: If you lose the lid, you cannot brew coffee.
Contact Sprada Direct on 0861 777 232 to order a new lid.
• For the best coffee temperature, pre-warm the carafe with some hot water prior to use. Always
make sure the carafe is completely empty.
• Place the lid on top of the carafe and rotate it one complete turn clockwise until closed
(Fig. 7). Do not over-tighten.
• Place the carafe onto the pedestal.
• CAUTION: Make sure the lid is NOT in the pouring position
(Fig. 8).
• Note: the lid must always be on the carafe and closed
(Fig. 7) during the brewing process to
activate the Drip-Stop function.
• Always make sure that the carafe is transported in an upright position. If you turn the carafe with
its lid closed onto its side or upside down, hot coffee will flow into the grooves of the lid and exit
through the side of the lid
(Fig. 9).
• NOTE: A Stainless steel bottom with three black feet, covers the vacuum seal of the stainless
steel body. Do not try to remove this lid. Do not place the carafe on any hot surfaces since this
can loosen the vacuum seal inside the bottom. This can cause the carafe to loose its warm keeping
function.
• Do not place the carafe into the dishwasher.
12.0 GRINDING AND BREWING COFFEE “NOW”:
• Select the cup strength setting (as in 5.4 above).
• Fill the beans container (as in 7.0 above).
• Fill the desired amount of water into the water tank.
• Make sure the filter holder insert, Goldtone Filter (or filter paper) and cover lid are in place
(as in 9.0 above).