Sprada Filter - IMPORTANT INFORMATION; WATER QUALITY

SPRADA filter manual changes 4/16/07 11:25 AM Page 8
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2. IMPORTANT INFORMATION:
2.1 ABOUT COFFEE BEANS:
• True coffee roasts are recognizable by its dark colour, typical “crème” and rich flavour.
• The flavour and aroma of a coffee bean are the result of a roasting process. Darker coffee
beans have been roasted for a longer time at a higher temperature, and are more aromatic
than lighter coffee beans.
• There are many different types of coffee available on the market, containing blends of beans
roasted at different temperatures with different types of aroma. There is also decaffeinated
coffee containing only 2% caffeine. Try using different types of coffee with your SPRADA
FILTER machine to fine tune the flavour and aroma that best suits your taste.
• Ideally, coffee beans should be ground just before using them. Remember that your coffee
MUST BE SUITABLE FOR FILTER MACHINES ONLY, which means it must be ground quite
finely and roasted accordingly.
• It is a good idea to keep ground coffee in a hermetically sealed container as coffee easily absorbs
odours.
2.2 WATER QUALITY:
• IMPORTANT: To prevent problems caused by lime scale build-up, it is important to use the
SPRADA FILTER machine with a good quality water source. You may use our lime scale remover
(descaling tablets or the Lime’O Powder) available from Sprada Direct: 0861 777 232, as
described in the section on the 14 Decalcifying.
3.0 EQUIPMENT
The SPRADA FILTER machine comes with:
a. this instruction manual
b. Sprada warranty card
c. one Sprada A5 Product brochure
d. one sample pack of Biscotti
e. one sample pack of Espresso Chocolate beans
f. coffee 250g
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