Cleaning
Caution:
Any
cleaning
agent
used incorrectly
may
damage
the
appliance.
Always
let the
oven
cool before
cleaning.
Some cooking operations generate
considerable amount
of
grease, this
combined with spillage can become a
hazard
if
allowed to accumulate on
the
appliance
through lack
of
cleaning.
In
extreme cases this may
amount to misuse
of
the appliance and
could invalidate your guarantee.
It
is
recommended that the appliance
is
clenaed after open roasting.
Do not use caustic, corrosive
or
a brasive cleaning products, coarse
wire
wool
or
any hard implements,
as
they will damage the surfaces.
All parts
of
the oven can be safely
cleaned with a cloth wrung out
in
hot
soa py water.
To
avoid
damaging
the surfaces
when removing stubborn marks,
we
recommend the following:
Painted, plastic
and
metal
finish
parts
(where fitted)
OVEN
DOOR,
DOOR
HANDLE,
CONTROL
KNOBS
Only
use
a clean cloth wrung out in
hot soapy water.
Vitreous
enamel
parts
GRILL
PAN, OVEN
COMPARTMENT
FLOOR
Use
a mild cream cleaner - eg;
"Cif".
Stubborn marks may be removed with
a moistened "Brillo
II
pad.
The
grill pan may be cleaned in a
dishwasher,
or
with a nylon brush in
hot soa py water.
Chrome
plated
parts
OVEN
SHELVES
&
OVEN
SHELF
RUNNERS,
GRill
PAN
TRIVET
Do
not
use
abrasives
or
polishes.
Use
a moist soap
pad
- eg; "Brillo".
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of. the hanging holes
as
shown.
Note: These items
may
also be
cleaned in a dishwasher.
....
21
To Next Page
Loading...
