Be
Safe
•
Not
Sorry
When
you
are
cooking,
keep
children
away
from
the vicinity
of
appliance.
This
product is designed
as
a domestic
cooking
appliance
for the preparation
and
cooking
of
domestic
food
products,
and
should not be used for
any other purpose.
• Remove a/l packaging from the
appliance
before using for the
first time.
•
Make
sure
you
read
and
understand the instructions before
using the appliance.
• Keep electrica I leads short
so
they
do
not
drape
over the appliance
or
the edge
of
the worktop.
• Keep a/l flammable
~aterials
(such
as curtains, furnishings & clothing)
away
from the appliance.
• Parts
of
the appliance
may
be hot
during or immediately after
use.
Care
should be taken to
avoid
touching
heating elements inside the oven.
Allow
sufficient time
for
the appli-
ance to cool after switching off.
• Switch
off
the electricity supply
before cleaning the appliance.
• Do not drape tea towels over the flue
vents as this creates a fire hazard.
•
When
opening
the
appliance
door, take care to
avoid
skin
contact with
any
steam which
may
escape from the cooking.
• Using aluminium foil to cover
thE
grill pan,
or
putting items wrappec
in foil under the grill creates a
fin
hazard.
The
high reflectivity car
also
damage
the element.
• Do not
use
foi I on oven shelves
01
on the oven base,
or
allow
it
tc
block the oven flue,
as
this
create~
a fire
hazard
and
prevents heal
circulation.
• Do not use the oven with the door
inner glass panel removed.
•
Use
oven gloves when removing
hot food / dishes from the oven
or
grill.
The
oven / grill
and
utensils
wi
II
be very hot when in use.
•
When
cooking
heavy items - eg;
turkeys·
do
not pull the oven shelf
out with the item still on the shelf.
• Switch
off
the electricity supply
before replacing the oven light
bulb (if fitted),
to
avoid
the risk
of
electric shock.
•
Never
use the
appliance
for
heating a room.
•
Warning:
This appliance must
be earthed.
All
installation,
servicing
and
maintenance
work
should be carried
out
by
a competent person
who
will
comply
with
current Regulations,
Standards
and
Requirements.
When
you
have
finished
cooking check
that
all
controls
are
in
the
off
position.
4
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