Using
the
Grill
Conventional grill
El
The
door
must be open when the
conventional grill function is used -
either fully open
or
using the
door
stop
position - open the
door
about
30·
and it will hold open.
When
using the
door
stop position for
grilling, you can remove the grill pan
handle by sliding it to the recess.
Thicker foods such as sausages and
chicken portions
are
suited
to
conventional grilling.
Fanned grill
til
The
door
must
be closed when the
fanned grill
is
used.
When
opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
Fanned
grilling may
be
faster than
conventional grilling, because
air
is
being circulated around the food,
and
thin portions
of
food such as bacon
or
fish fillets may not need turning.
The
fanned grill
is
particularly suited to
thinner foods
such
as
bacon, gammon,
fish fillets etc.
Grilling
The
temperature
of
the grill
is
variable
and
can be adjusted
by
turning th!
temperature selector control knob t(
the desired temperature setting.
The
speed
of
grilling can also be con
trolled
by
selecting a higher
or
lowe:
shelf position.
We
recommend
that
the highel
temperature setti ngs
are
used
fOI
toasting and for cooking foods
sucha~
bacon, sausages or steaks.
Use
c
higher shelf position.
For thicker foods such as chops
or
chicken
joint
pieces, the temperaturE
may
be
reduced to a lower setting.
Use
a middle
to
low
shelf position.
Position the grill pan under the centre
of
the grill.
The
grill pan trivet, inside the grill
pan, can be inverted to give a high
or
low
position,
or
it
may be removed.
6
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