Structural Concepts FSI856R - Plan-O-Gram (Load Level Guidelines)

PLAN-O-GRAM (LOAD LEVEL GUIDELINES): FROM SCC P/N 20-24592
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Plan-O-Gram (Load Level Guidelines)
> Note: Any changes to this sheet must also be made to SCC P/N 20-24592
CAUTION! TO MAINTAIN SAFE PRODUCT TEMPERATURES & AIRFLOW:
 DO NOT STACK PRODUCT NEARER THAN 1” TO UNDERSIDE OF FASCIA
 DO NOT STACK PRODUCT NEARER THAN 1” TO UNDERSIDE OF SHELVES
 DO NOT ALLOW PRODUCT TO HANG OVER FRONT OF SHELVES
 DO NOT STACK PRODUCT ON DECKS HIGHER THAN UNDERSIDE OF SHELF
 DO NOT ALLOW PRODUCT ON DECKS TO HANG OVER PRODUCT STOP
ACCEPTABLE
PRODUCT PLACEMENT
1” Min.
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1” Min.
P
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1” Min.
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1” Min.
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Top Shelf
RESTRICTED FOOD PRODUCTS
 SALADS (GARDEN, CHEF, CHICKEN, BLT, ETC.): PLACE ON SIDE DECKS ONLY
 CHEESE STICKS: PLACE ON SIDE DECKS OR END CAP DECKS
Middle Shelf
Lower Shelf
Fascia
--- SIDE VIEW ---
P
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UNACCEPTABLE
PRODUCT PLACEMENT
P
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P
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d
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P
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o
d
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Top Shelf
Middle Shelf
Lower Shelf
Fascia
--- SIDE VIEW ---
Product
Stop
Acrylic Air
Deflector
Do Not Allow Product
On Decks To Hang
Over Product Stop
Do Not Stack Product
Nearer Than 1” To
Underside of Fascia
Do Not Stack Product On
Decks Higher Than The
Underside Of Lower Shelf
P
r
o
d
u
c
t
Do Not Stack Product
Nearer Than 1” To
Underside of Shelves
Do Not Allow Product
To Hang Over Front
of Shelves
Acrylic
Air
Deflector
Product Stop