Sunbeam EMM7300 - Page 12

12
BANG
60-65°C
Insert Steam Wand Arm at the 12 o'clock position, resting the
arm in the spout of the Milk Jug. The Steam Wand Tip should sit at
3 o'clock position, a finger width distance from the edge of the Milk
Jug. The Steam Wand Tip should sit just below the surface
of the milk.
The milk is ready when
Milk Jug base is too hot
to touch for 3 secs.
Return DIAL to vertical
position.
11. Position Steam Wand 12. Milk Texturing
FINGER
WIDTH
12
3
Wipe Steam Wand & Tip with a damp cloth.
Turn dial to STEAM for 1-2secs.
Return DIAL to vertical position.
Turn dial to HOT WATER, water will be dispensed from
the hot water tap. Return DIAL to vertical to stop
dispense.
Pour milk in one steady
motion.
Wash parts with warm
water.
13. Purge & Clean Steam Wand Optional: Add Hot Water if required 15. Pour Milk 16. Clean Up
9. Prep Milk Jug 10. Before Texturing Milk
Fill Milk Jug with cold milk
just below the bottom of
the spout.
Turn Group Handle and
remove from Group Head.
Remove spent (used) coffee
cake from Group Handle.
8. Remove Coee Cake
FILL
MAX
4°C
Quick Coee Making Guide
Note: Dual Thermoblock Heating System means you can pour espresso at the same time as steaming milk.
Turn dial to steam, the
icon will illuminate, and
steam will dispense
immediately.
Return DIAL to vertical position
to stop steam. the unit is always
ready to produce steam due to the
dual thermoblock heating system.
Ensure the wand
is pointing down as
a small amount of
water may come out.
When you are in position, turn
DIAL back to STEAM position to
start texturing milk.
Tip: For cleaner removal of the coffee cake, leave
handle to rest on the tray for a few seconds so the
excess water of the cake is absorbed.