Sunbeam EMM7300 - Quick Coffee Making Guide

11
Quick Coee Making Guide
1. Select the Filter
3. Activating the Grinder
Tap twice downwards on the Group Handle to select a double shot, or tap once for a single shot
(tap again to cancel). The grinder will start automatically and stop once the correct amount
of grounds have been dispensed. To top up or manually dispense grounds push downwards and hold.
5. Wipe Edge
Wipe away any excess
coffee grounds to
clear edges.
2. Insert Group Handle
SLIDE IN
FROM ABOVE
Insert Group Handle
into Grinding Cradle.
Group Handle will sit flat,
unsupported, in the
Grinding Cradle.
4. Tamp
One cup target is 13g of coffee grounds
Two cup target is 19.5g of coffee grounds
Evenly tamp (press) grinds to level indicated.
TAMP FORCE
10-15KG
OR
ONE CUP
TWO CUP
= 60mL
= 30mL
INSERT
2. TURN
1. ALIGN & INSERT
CENTRE
7. Espresso Extraction
6. Insert Group Handle
Press either: One Cup Button or
Two Cup Button. Pressing the button
a second time will stop dispense.
Press the manual button for
continuous water dispense.
Extraction
begins and will
automatically stop.
Keep Group Handle flat, align,
insert & turn handle to the right.
Group Handle should be
in the centre position.
PUSH
DOWN
1X
PUSH
SINGLE
SHOT
2X
PUSH
DOUBLE
SHOT
Use below guide to help you make your first cup of coffee.
If using freshly ground coffee select
the 1 CUP or 2 CUP single wall filter.
Move to Step 2.
If using pre-ground or older coffee, select the 1 CUP
or 2 CUP dual wall filter. Dose coffee grinds into the
group handle. Move to Step 4.
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FRESHLY GROUND
COFFEE
ONE CUP ONE CUP
TWO CUP TWO CUP
PRE-GROUND
COFFEE
SCAN HERE
For your hands-on
interactive guide.