Sunbeam EMM7300 - Espresso Extraction Guide

13
Espresso Extraction Guide
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
^ Ensure coffee beans are fresh.
^^ Old coffee beans no matter the Grind Setting will have a fast extraction and will produce an under extracted tasting espresso.
New Burrs are bedding in during the first few uses. The Grind
Setting may require incremental adjustments before you reach
your optimum espresso extraction.
It is normal for the correct dose of coffee grinds to appear overfilled in the Filter
Basket before tamping. Evenly tamp (press) coffee grinds to the level indicated.
Under Extraction
Pour^
Colour
Taste
Grind Size^^
Dosage
Tamp
Extraction too fast
Pours for under 15 sec
Pale brown
Crema-light brown
Sour, acidic, watery
Too coarse
Use a finer grind
Not enough grinds
Use more grinds
Not enough tamp force
Tamp firmer
Steady-flow extraction
Pours for 20-30 sec
Rich caramel
Crema-dark golden
Rich, sweet, vibrant
Just right
One cup = target 13g
Two cup = target 19.5g
Just right-firm force
10-15Kg of force
Extraction too slow
Pours for over 35 sec
Very dark brown
Crema-dark brown
Bitter, dry, grainy
Too fine
Use a coarser grind
Too many grinds
Use less grinds
Too much tamp force
Tamp lighter
Filter
Select a Dual Wall Filter - Select a Single Wall Filter
Optimum Extraction Over Extraction
Adjust Grind to Improve Extraction Consistent Grind Dosage & Tamp Force
TWO CUP
19.5g
ONE CUP
13g
TAMP FORCE
10-15KG
This guide will help to improve espresso extraction, to achieve grat tasting coffee, every time.
GRIND
SETTING
TURN
CLOCKWISE
FOR
FINER GRIND
SLOWER
EXTRACTION
TURN
ANTI-CLOCKWISE
FOR
COASER GRIND
FASTER
EXTRACTION