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Customisable - Extraction Temperature
You can adjust the water temperature used
for espresso extraction, in 2°C increments,
to cater for different types of roasted coffee
beans and for personal preference.
• Adjusting Extraction Temperature
- Starting from the READY
state, press & hold the
MANUAL BUTTON for 3
seconds. The MANUAL
BUTTON light will beep and
the light begins to pulse.
The current programmed preset
temperature will be displayed.
Note: The MANUAL LIGHT will continue
to pulse to indicate you are in a custom
mode.
The temperature can be adjusted in 2
degrees C increments:
- Press the double shot button
to increase temperature.
- Press the single shot button
to decrease temperature.
- The Extraction Timer will display the
corresponding temperature.
- To save the selected
temperature press the
MANUAL BUTTON.
Customisable - Extraction Pre-Infusion
Profile
You can select from three Pre-infusion
Profiles to cater for personal preferences.
- Gentle Pre-infusion: Small
defined amounts of water are
introduced into the tamped
coffee grinds, gently adding
moisture to bloom the coffee
grinds in preparation for
a steady water flow. For a
balanced tasting espresso.
This is the default profile
setting.
- Distinct Pre-infusion: A
single distinct dose of water
is released into the tamped
coffee grinds, followed by
a brief rest period, then a
steady water flow. For a more
bright tasting espresso.
- Constant Pre-infusion:
Delivers a constant, steady
water flow from start to finish.
For a more sharp tasting
espresso.
Access Pre-infusion Custom Mode
- The Origins Espresso Machine is ON and
in the READY state.
- Press and hold the SINGLE
shot button for 3 seconds.
The machine will beep and
the single shot indicator
will begin to pulse.
Fine tuning your espresso
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