18
DEEP FRIED FISH
32 small pieces of fish (1 inch x 1 inch)
Fritter Batter for Fish (see recipe in Fritter section)
7 cups oil
Tartar Sauce
4 lemon wedges
1.
Pour 7 cups of oil into deep fryer.
2. Preheat the deep fryer to 370°F.
3. Clean and prepare small pieces of fish (1 inch x 1 inch).
4.
Dip the fish in Fritter Batter for Fish.
5. Deep fry for 4 – 6 minutes, or until a golden brown.
The fish will rise to the surface when done.
6.
Drain on absorbent paper. Serve hot with lemon wedges
and tartar sauce.
YIELD: 4 SERVINGS
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