28
SWEET AND SOUR MEATBALLS
1 lb. ground beef
1 medium onion
2 tablespoons Sherry
2 tablespoons soy sauce
1 teaspoon salt
1 egg yolk
1 cup of corn starch
7 cups oil
SAUCE
1 small can of pineapple chunks
1/2 can of pineapple juice
5 tablespoons vinegar
1 tablespoon soy sauce
3 tablespoons sugar
1 tablespoon corn starch
1. Pour 7 cups of oil into deep fryer.
2. Preheat deep fryer to 350°F.
3. Cut the meat into 1-inch pieces and then grind with your
SUNBEAM
®
Food Processor.
4. Chop the onion into very fine pieces.
5. In a bowl, mix the meat, onion, sherry, soy sauce, salt and egg yolk.
6. Form little meatballs and then roll them in the corn starch.
7.
Fry for 5 minutes or until golden brown (do not over-fry the meatballs;
they will finish cooking with the sauce).
8. Place the meatballs in a casserole and add the pineapple chunks,
pineapple juice and the remaining sauce ingredients.
9. Mix in the corn starch.
10. Bake in oven at 350°F for 10 minutes.
11. Accompany meatballs with white rice made in the
OSTER
®
Rice Cooker.
YIELD: 4 SERVINGS
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