25
EGGPLANT FRITTERS
1 small eggplant
1 teaspoon vinegar
1 egg
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon any baking powder
7 cups oil
1. Pour 7 cups of oil into deep fryer.
2. Preheat deep fryer to 365°F.
3. Pare and slice eggplant.
4. Cook it until tender in boiling water to cover.
5. Add vinegar.
6. Drain the eggplant and mash it.
7. Beat in the egg, flour, salt and baking powder.
8. Place in deep fryer and cook for 3 – 4 minutes or until light
golden brown.
YIELD: 6 SERVINGS
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