19
MARINATED DEEP FRIED FISH
1 and 1/2 lb. fish steaks
6 tablespoons dry white wine
7 cups oil
6 tablespoons half and half
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
Tartar sauce
1. Skin and cut fish into pieces.
2. Marinate for 30 minutes in dry white wine or lemon juice.
3. Pour 7 cups of oil into deep fryer.
4. Preheat deep fryer to 370°F.
5.
Drain, dry and dip each piece separately in the cream, then in flour.
6. Combine flour, salt and pepper and dip each piece separately
in mixture.
7. Fry the fish in deep fryer for approximately 7 minutes.
Serve with tartar sauce.
YIELD: 3 SERVINGS
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