21
DEEP FRIED OYSTERS
12 large shucked oysters
1 egg
2 tablespoons of water
1/2 cup crushed seasoned bread crumbs
7 cups oil
1. Drain the shucked oysters and dry them well between towels.
2. Beat together the egg and 2 tablespoons of water.
3. Insert a fork into the tough muscle of the oysters, dip them in the
water and egg mix; then in seasoned bread crumbs; in the egg
again and once more in the bread crumbs.
4. Let the oysters dry on a rack for 1/2 hour.
5. Pour 7 cups of oil into deep fryer.
6. Preheat deep fryer to 375°F.
7. Fry them for approximately 4 minutes. YIELD: 2 SERVINGS
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