Section 6
6-1
Model 104
Operating Procedures
6
Operating Procedures
Model 104 is a small 3 qt. (2.9 L) capacity ice cream
freezer. This model produces a rich-tasting,
nominal-overrun ice cream product that can be drawn off
and placed in a hardening cabinet or flash freezer.
Overrun can be varied depending on mix formulation,
amount of pre-charge, and finished product temperature.
We begin our instructions at the point when we find the
parts disassembled and laid out to air-dry from the
previous brush-cleaning.
The following procedures show you how to assemble the
parts into the freezer, sanitize them, and prime the
freezer with fresh mix to prepare the first batch.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, see
"Disassembly" on page 6-8.
Assembly
WARNING! Make sure the power switch is in
the off position. Failure to follow this instruction may
result in severe personal injury from hazardous moving
parts.
Figure 6-1
1. Install the driveshaft. Using Taylor Lube, lubricate the
groove and shaft portion that comes in contact with
the bearing on the beater driveshaft. Slide the seal
over the shaft and groove until it snaps into place. Do
not lubricate the hex end of the driveshaft. Partially
fill the inside portion of the seal with additional
lubricant. Lubricate the flat side of the seal that
comes in contact with the bearing.
Figure 6-2
2. Insert the driveshaft through the rear shell bearing
and engage the hex end firmly into the gear box
coupling. Make sure that the driveshaft fits into the
coupling without binding.
Figure 6-3
3. Place the plastic scraper blades on the beater. Make
sure one end of the blade is up against the notch at
the front of the beater.
11033
Apply the appropriate
Taylor approved food safe lubricant.
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