Taylor C716 User Manual

50
Models C708 & C716Operating Procedures
080617
Brush Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS. Make sure all brushes provided
with the freezer are available for brush cleaning.
Step 2
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Be sure to brush all surfaces and
holes, especially the holes in the pump components
and the draw valve hole in the freezer door.
Rinse all parts with clean, warm water. Place the
parts on a clean, dry surface to air dry overnight.
Step 3
Return to the freezer with a small amount of
cleaning solution. Using the black brush, clean the
rear shell bearing at the back of the freezing
cylinder. (See Figure 66.)
Figure 66
Step 4
Using the black brush, clean the drive hub opening
in the rear wall of the mix hopper. (See Figure 67.)
Figure 67
Repeat these steps on the other side of the
Model C716.
Step 5
Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.

Taylor C716 Specifications

General

Hopper Capacity	20 quarts (18.9 liters)
Separate Hopper Refrigeration (SHR)	Yes
Air Cooled	Yes
Freezing Cylinder	One
Mix Hopper	One
Electrical	208-230/60/1
Motor	1.5 HP
Indicator Lights	Mix Low
Refrigeration System	Air Cooled