6-6
OPERATING PROCEDURES
087482-M
Operating Procedures
6
24. Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 6-19
25. Lay the air tube (with the air orifice installed) in the
bottom of the mix hopper for sanitizing.
26. Repeat step 22 through step 25 for the other side of
the freezer.
CAUTION! DO NOT run the machine without
product. Failure to follow this instruction can result in
damage to the machine.
Sanitizing
1. Prepare an approved 100 PPM sanitizing solution
(examples: 2.5 gal. [9.5 L] of Kay-5
®
or 2 gal. [7.6 L]
of Stera-Sheen
®
). Use warm water and follow the
manufacturer's specifications.
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 6-20
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, mix inlet
hole, and air tube.
Figure 6-21
Figure 6-22
Figure 6-23
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