66
Note: Reverse the cooking side of the release sheets on
a daily basis (example: black side on odd days; gray or
brown side on even days).
38. Wash and rinse the grease pans in the three-
compartment sink.
See Figure-166.
Figure-166
39. Reinstall the grease pans. See Figure-167.
Figure-167
40. Reinstall the rear grease guard. See Figure-168.
Figure-168
41. Bring the cleaning tools to the three-compartment
sink. Rinse or launder the universal pad; then place it
in a clean sanitizer pail. Once the grill pad and
multi-use tool pad have cooled, take them to wash
and rinse at the three-compartment sink. Allow them
to air-dry.
Figure-169
42. Flip the grill pad over and reinstall it on the tool for the
next grill cleaning.
43. Wipe the remaining grill surfaces with a clean,
sanitizer-soaked grill cloth.
Figure-170
44. Apply a light coat of fryer cooking oil to the entire
lower grill surface.
45. Leave the upper platens in the Open position
overnight.
46. After the grill pad has cooled, remove it from the pad
holder and wash and rinse it thoroughly at the
three-compartment sink. Turn the grill pad over and
reinstall it on the grill pad holder.
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