35
Model H60 Operating Procedures
Pour off all sanitizing solution and place the tank in an
upside- down position on a clean dry surface to air dry.
Repeat this procedure for all the syrup tanks.
Step 2
Sanitizing the syrup lines. Prepare one gallon (3.8
liters) of the recommended sanitizing solution with
warm water in a spare syrup tank. Replace and lock
the tank lid into position. Place this tank in the syrup
compartment.
Connect one of the air lines and the corresponding
syrup line to the syrup tank filled with sanitizing
solution.
Place the power switch in the ON position.
Press the corresponding flavor button for the syrup line
being sanitized.
Place an empty pail beneath the spinner housing.
Press the CALIBRATE key. A message will appear on
the LCD.
Press the W ASH key. Flush the syrup line until the
solution runs clear. Press the CALIBRATE key to stop
the flow of sanitizing solution.
Note: This procedure will thoroughly clean the ends
of the syrup lines that attach to the spinner housing to
prevent bacteria build- up.
T urn the syrup tank with the sanitizing solution
upside- down. Press the CALIBRATE key. Press the
W ASH key to clear the syrup line of any remaining
sanitizer. When the sanitizer has been flushed from
the syrup lines, press the CALIBRATE key to complete
this step.
Repeat this procedure for all syrup lines.
The fourth syrup line is for the spinner rinse. Press the
RINSE key to further flush this rinse line. Place the
power switch to the OFF position.
To Next Page
Loading...
