
Do you have a question about the TP-Link TL-WA901N and is the answer not in the manual?
| 5 GHz | No | 
|---|---|
| 2.4 GHz | Yes | 
| Frequency band | 2400-2483.5 GHz | 
| Cabling technology | 10/100Base-T(X) | 
| Networking standards | IEEE 802.11b, IEEE 802.11g, IEEE 802.11n | 
| Ethernet LAN data rates | 10, 100 Mbit/s | 
| Maximum data transfer rate | 450 Mbit/s | 
| Security algorithms | 64-bit AES, 128-bit AES, WPA, WPA-PSK, WPA2, WPA2-PSK | 
| USB 2.0 ports quantity | 0 | 
| Ethernet LAN (RJ-45) ports | 1 | 
| Output current | 0.85 A | 
| Output voltage | 9 V | 
| Power over Ethernet (PoE) type supported | Passive PoE | 
| Placement | Table | 
| Product color | White | 
| Antenna type | External | 
| Antennas quantity | 3 | 
| Antenna direction type | Omni-directional | 
| Storage temperature (T-T) | -40 - 70 °C | 
| Operating temperature (T-T) | 0 - 40 °C | 
| Storage relative humidity (H-H) | 5 - 90 % | 
| Operating relative humidity (H-H) | 10 - 90 % | 
| Number of products included | 1 pc(s) | 
| Minimum system requirements | Microsoft Windows 98SE/NT/2000/XP/Vista™/7/8/8.1/10, MAC OS, , NetWare, UNIX or Linux , Internet Explorer 11, Firefox 12.0, Chrome 20.0, Safari 4.0, or other , Java-enabled browser , Cable or DSL Modem , Subscription with an Internet Service Provider (for Internet access) | 
| Package depth | 223 mm | 
| Package width | 370 mm | 
| Package height | 70 mm | 
| Package weight | 660 g | 
| Harmonized System (HS) code | 85176990 | 
| Depth | 133.8 mm | 
|---|---|
| Width | 194.8 mm | 
| Height | 36.2 mm | 
Explains connection steps for AP, Range Extender, Client, and Multi-SSID modes.
Guides users on accessing the web utility and creating a login password.
Walks through using the Quick Setup Wizard for operation mode and network settings.
Allows changing the access point's operating mode (AP, Range Extender, Client, Multi-SSID).
Covers SSID, security, advanced options, MAC filtering, statistics, and throughput.
Important safety guidelines for operating the device, including environmental and handling instructions.











