14-3
CLASS C MOTORHOME
11. Refrigerator:
The cabinet interior should be cleaned regularly.
Remove shelves and wash the lining with
lukewarm water to which a mild soap may be
added. Dry thoroughly, especially around door
frame and door gasket. Warm water only
should be used to wash the cooling evaporator,
ice trays and shelves. Never use strong
chemicals or abrasive cleaning materials on
any part of the cabinet. See manufacturer's
information.
12. Power Range Hood:
The filter on your power range hood should be
removed, washed with detergent and hot water,
rinsed and replaced after each trip. Before
replacing the filter, wash the grease and col-
lected dust from the inside hood surfaces with a
damp cloth.
13. Range/Oven (option):
a. General:
Regular cleaning with a warm detergent
solution and soft cloth will keep your range
looking bright and new. This should be
done as soon as range cools.
b. Oven Interior:
Clean as soon as possible after use when
the oven is cool. Grease spatters that are
allowed to become hard and baked on
become very difficult to remove. Care
must be taken to avoid bending the thermal
sensing element, which could cause a
variation between the oven temperature and
the dial setting. If oven cleaners are used,
protect aluminum gas tubing, thermostat
sensing element and electrical components
from the cleaners. Thoroughly rinse oven
with a solution of one tablespoon vinegar to
one cup of water and wipe dry.
c. Top Burners:
Top burners (caps and grates) may be
cleaned with a detergent solution. If any
burner port should become clogged, clean
with a toothpick. Never use pins or other
metal objects to clean the ports, as they
may become enlarged. If the burner is
washed in a sink, dry immediately by
shaking off all excess water and lighting the
burner until all water has evaporated.
14. Microwave Oven:
Consult owners manuals for detailed instruc-
tions. Keep the door and inside of your micro-
wave oven clean. No grease, soil or spatter
should be allowed to build up. A build up of soil
will absorb microwave energy, just the same as
the food you are cooking and may increase the
cooking time.
a. When food spatters or spilled liquids adhere
to walls, wipe with a damp cloth. Mild
detergents may be used if the oven gets
very dirty. The use of harsh detergents or
abrasives is not recommended.
b. The outside oven surface should be
cleaned with soap and water, rinsed and
dried with a soft cloth. To prevent damage
to the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
c. If the control panel becomes wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on control panel.
When cleaning the control panel, leave the
oven door open to prevent oven from
accidentally turning on. After cleaning
touch cancel pad to clear display window.
d. It is necessary to remove the glass tray for
cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
e. The roller ring and oven cavity floor should
be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of
the oven with mild detergent water or
window cleaner and dry. The roller ring
may be washed in mild sudsy water or
dishwasher. Cooking vapors collect during
repeated use but in no way affect the
bottom surface on roller ring wheels. When
removing the roller ring from cavity floor for
cleaning, be sure to replace it in the proper
position.
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