10
STANDARD OVEN OPERATION
Cooking
Figure 13.
This section explains how to cook a food product by
describing the “standard operation” modes through
which the oven progresses (Figure 13).
- 1: Oven Off
- 2: Belt Speed Select
- 3: Warming
- 4: Soaking
- 5: Cooking
- 6: Cooling Down
- 7: Idle
NOTE: 7 is not part of a “standard” cook-
ing cycle. It only occurs when the user intervenes as
described on page 11.
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on. The
user can access cooking profiles 1-4 on this screen (1)
or press the down key to access cooking profiles 5-8.
Happens When...
-Power is supplied to the oven.
-The oven completes 6.
-The user presses the down key while-accessing
the (refer to page 14 for more
information).
Goes To...
- 2 when the user selects a cooking profile
(soft keys L1, L3, R1, or R3).
- when the user presses the up key.
Mode 2: Belt Speed Select
Mode during which the user selects the desired belt
speed.
NOTE: If a different key is pressed, the oven will ask
if you wish to continue or return to the belt speed
select screen. If you select continue, the oven will not
save the belt speed.
Happens When...
-The user selects a cooking profile from
1 or 6.
Goes To...
- 3.
PROFILE 1
PROFILE 2
PROFILE 3
OVEN OFF
PROFILE 4
PROFILE 1
5:00
3:00
PROFILE 2
PROFILE 3
2:00
3:20
4:00
BELT SPEED
2:45
2:00 2:30
PROFILE 4
PROFILE 1
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
COOKING
475F
BTM AIR 100 %
PROFILE 1
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
SOAKING
TIME LEFT = 5:00
475F
BTM AIR 100 %
1
2
5
4
PROFILE 1
BELT F
5:00
BELT R
3:20
TOP AIR 30%
SET
OVEN IDLE
PRESS ANY KEY
475F
BTM AIR 30%
PROFILE 1
PROFILE 2
PROFILE 3
COOLING DOWN
OVEN TCC = 425F
PROFILE 4
7
PROFILE 1
BELT F
5:00
BELT R
3:20
TOP AIR 60 %
SET
WARMUP
OVEN TCC = 275F
475F
BTM AIR 60 %
3
6
Figure 13: Cooking Modes
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