TurboChef 2020 Owner's Manual

Table of Contents
Safety Information
Important Safety Information - Please Read First i
General Safety Information i
Reducing Fire Risk ii
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Specifications and Installation
HhC 2020 Dimensions 1
HhC 2020 Electrical Specifications 1
HhC 2620 Dimensions 2
HhC 2620 Electrical Specifications 2
Packaging 3
Certifications 3
Construction 3
Installation Instructions 3
Delivery and Initial Inspection 3
Lifting the Oven 3
Oven Location and Placement 3
Installation Near Open Heat Source 4
Ventilation Requirements 4
Cleaning
Daily Cleaning Instructions 5
Weekly Cleaning Instructions 6-8
Standard Oven Operation
Oven Controls 9
Cooking 10
Editing a Cooking Profile 12
Changing a Cooking Profile Name 12
Adjusting the Belt Speed 13
Adjusting the Temperature 13
Adjusting the Top and Bottom Air 13

TurboChef 2020 Specifications

General

Dimensions (H x W x D)	25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Weight	270 lb (122 kg)
Power	208/240V, 60 Hz, 1-phase
Wattage	6200 W
Temperature Range	200°F–500°F (93°C–260°C)
Cavity Dimensions (H x W x D)	10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
Cavity Volume	1.5 cu ft (42.5 liters)
Cooking Modes	Microwave, Convection, Impingement
Turbo Speed Cooking	Yes
Pre-Programmed Settings	Yes
Exterior Dimensions	25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Interior Dimensions	10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
Category	Rapid Cook Oven