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Ugolini MINI GEL

Ugolini MINI GEL
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27
LIST OF PRODUCTION PARAMETERS
4 SUPER SERVICE MODE – ADJUSTING THE MANUFACTORY PARAMETERS
By switching on the dispenser using the master switch and holding down keys A and H simultaneously, the machine can be started
up in Super Service Mode and make adjusting the manufactory parameters. The dispenser will function normally, but it will be pos-
sible to modify the production parameters and any modifications carried out will be stored in the memory for the next time the dispen-
ser is switched on in normal mode.
For information on how to adjust the production parameters, please refer to the instructions for the operation parameters.
LIST OF PRODUCTION PARAMETERS
NAME DESCRIPTION ADJUSTMENT INTERVAL DEFAULT VALUE
PA01 Minimum temperature in Ice Cream Production Mode: This is the
minimum possible temperature of the product when the density is
adjusted to a value of 10.
0...-18 °C -14
PA02 Maximum density in Ice Cream Production Mode: this is the ab-
sorption value of the motor corresponding to the adjustment of the
density to a value of 10.
0...100 W 60
PA03 Motor rotation speed in Ice Cream Production Mode with an unfi-
nished product.
500…6000 giri/min 3500
PA04 Motor rotation speed in Ice Cream Production Mode with a finished
product.
500…6000 giri/min 3500
PA05 Motor rotation speed in Conservation Mode. 500…6000 giri/min 1000
PA06 Temperature produced in Conservation Mode. - 5 ÷ + 10 °C 2 °C
PA07 Lock Keypad. 0 / 1 / 2 0
PA08 Scale representation of temperature. C…F C
PA09 Firmware version display circuit board. Visualisation only
PA10 Firmware version power circuit board. Visualisation only
IMPORTANT
Incorrect adjustment of the Production Parameters may compromise the opera-
tion of the machine.
IMPORTANT
Distributors in more containers from the factory parameters PA11 to PA 27 are
common to all the distributor and therefore can only be adjusted by the control
panel on the right container.
NAME DESCRIPTION ADJUSTMENT INTERVAL DEFAULT VALUE
PA11 Ice Cream Production Mode Density 1…10 8
PA12 Ice Cream Production Mode Density Hysteresis 0...4,0 0,2
PA13 Ice Cream Production Mode Temperature Hysteresis 0…5 °C 0,5
PA14 Compressor lockout time OFF 0…600 s 180
PA15 Electrovalve lockout time OFF 0…600 s 180
PA16 Time for which the density must remain above the reference value 0…60 s 1
PA17 Conservation Mode Temperature Hysteresis 0…5 °C 0,5
PA18 Maximum motor absorption 0…100 W 90
PA19 Motor cooling time 0…600 s 90
PA20 Motor protection intervention delay 0…60 s 5
PA21 Product conservation alarm temperature 0…10 °C 4
PA22 Tap sensor entry activation ON…OFF OFF
PA23 Temperature probe offset ? 0

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