ꌯ
사양 / SPECIFICATIONS
․․․․․․․․․․․․․․․․․․․․
1
벨트 거는 방법 / INSTALLING THE BELT
․․․․․․․․․․․․․․․․․․․․․․․․․․
1
급 유 / LUBRICATION
․․․․․․․․․․․․․․․․․․․․․․
2
1. 급유/Lubrication
․․․․․․․․․․․․․․․․․․․․․․․․․․․
2
2. 상축․가마 급유량의 조절/Adjusting lubrication
for upper shaft and rotary hook
․ ․․․․․․ ․․․․․․
․․․․
2
올바른 사용방
법 / OPERATION
․․․․․․․․․․․․․․
3~6
1. 발판조작/Pedal operation
․ ․․․․ ․․․․․․ ․․․․․ ․
․․․․
3
2. 윗칼조작/Upper knife operation
․․․ ․․․․․
․․
․․․․ ․․․․ ․
3
3. 바늘의 설치방법/Attaching the needle
․․ ․․․․․․ ․․․․․
4
4. 윗실 통과시키는 방법/Threading the needle
․ ․․․
4
5. 보빈의 설치방법/Removing and attaching
the bobbin
․․․․ ․․․․․․․ ․․․․․․ ․․․․ ․․․․ ․․․․ ․
․․․
5
6. 밑실감는 방법/Winding the bobbin thread
․․․․
․
․ ․․
5
7. 사조자의 조절 / Adjusting the thread tension
․․․ ․․․․ ․․․․․․․․ ․․․․ ․․․․ ․․․․ ․․․․․․․ ․․․․․․ ․․
․․․․․․
6
8. 땀 길이의 조절/Adjusting the stitch length
․․․ ․․․
6
기구 설명 / MECHANICAL DESCRIPTION
․․․․․
7~15
1. 상축․침봉기구/Upper shaft and needle bar
mechanism
․․ ․․․․ ․․․․․․․․․ ․․․․ ․․․․ ․․․․ ․․․․․․․․ ․
7
2. 하축․가마기구/Lower shaft and rotary hook
mechanism
․․ ․․․․ ․․․․․․․․․ ․․․․ ․․․․ ․․․․ ․․․․․․․․
7
3. 수평이송기구/Feed mechanism
․․․ ․․․․ ․․․․․․ ․․․․․ ․
8
4. 침송기구/Needle feed mechanism
․․․ ․․․․․ ․․․․․․․․ ․
8
5. 이송조절기구/Feed regulation mechanism
․․ ․․․․․․ ․․․․
9
6. 와이퍼기구/Thread wiper
․․ ․․․․․ ․․․․․․․․ ․․․․ ․․․․ ․
9
7. 칼기구/Knife mechanism
․․ ․․․․ ․․․․․․․․ ․․․․ ․․․․ ․․
10
8. 사절기구/Thread trimmer
․․․․ ․․․․․․ ․․․․ ․․․․․
11~14
조 정 / ADJUSTMENT
․․․․․․․․․․․․․․․․․
15~24
1. 침봉높이의 조정/Adjusting the needle bar height
․ ․․․․ ․․․․․․ ․․․․․․ ․․․․ ․․․․․ ․․․․․․․․ ․․․․ ․․․․
․․
15
2. 바늘과 가마의 타이밍 조정/Adjusting the rotary
hook position
․ ․․․․ ․․․․․․ ․․․․․․․ ․․․․ ․․․․ ․․․․․․․․
15
3. 가마와 가마고정의 간격조정/Adjusting the rotary
hook holder position
․․ ․․․ ․․․․․․ ․․․․․․ ․․․ ․․․․ ․․
16
4. 이송타이밍 조정/Adjusting the feed timing
․ ․․ ․․․․․
16
5. 침이송조정/Adjusting the needle feed
․․․ ․․․․․ ․․․․․ ․
17
6. 사절타이밍의 조정/Adjusting the thread trimming
timing
․․ ․․ ․․․ ․․․․․․․․ ․․ ․․․ ․․․ ․․․ ․․ ․․․․․․․․ ․․․
18
7. 이동칼과 고정칼의 위치 조정/Adjusting the
movable and fixed knives
․ ․․․ ․․․ ․․․ ․․ ․․․
․․․
19
8. 톱니 높이 조정/Adjusting the feed dog height and
angle
․․․ ․․․․ ․․․․․․․․ ․․․․ ․․․․ ․․․․․․․ ․․․․․․ ․․․
20
9. 정이송과 역이송 피치의 조정/Adjusting the forward
and backward stitch length
․․․ ․․․․ ․․․․․․․․ ․․․․
21
10. 위치검출기의 조정/Adjusting the synchronizer
․ ․․
22
11. 고정칼과 이동칼의 빼내는 방법/Removing the
fixed and movable knives
․ ․․․ ․․․ ․․․․․․․ ․․․ ․․․
23
12. 윗칼의 조정/Adjusting the upper knives
․․ ․․ ․ ․․․․․․
24
조정표 / TROUBLESHOOTING GUIDE
․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․․
25~32
테이블 치수 / THE TABLE SEZE
․․․․․․․․․․
33