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1. Grill Rack
(A) Mainly for modes that cook with the heater, such as “Grill”, “Convection” or “Forced Air” mode.
(B) For multi-layers cooking, it is recommended to place the grill rack on the lowest level for better air circulation and even
oven temperature.
(C) When grilling food without any container, please place baking paper or aluminum foil onto the grill rack before cooking.
2. Steam Plate (with holes)
(A) Mainly for the “Steam” mode. Designed
with vent holes, it can also be used for other cooking modes.
(B) For multi-layer cooking, it is recommended to place the steam tray on a lower level to aid internal air circulation and
even oven temperature. For 3 layers cooking, it is recommended to place steam tray on a middle level.
3. Baking Tray (oil collector)
(A) Mainly for the “Forced Air + Steam”, “Convection + Steam” or “Forced Air” mode. It can also be placed a
t the bottom
level to collect dripping oil when cooking meat.
(B) When baking food without any container, please place baking paper or aluminum foil onto the baking tray.
4. Insulated gloves
To take food or rack out from the combi steamer.
5. Sponge
To remove condensation inside the oven.
Grill Rack
Steam Tray
(with holes)
Baking Tray
(Oil Collector)
Insulated Gloves
Sponge
Tray
W3MS450_18Jan2022_OL.indd 48W3MS450_18Jan2022_OL.indd 48 18/1/2023 上午12:0718/1/2023 上午12:07
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