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Convection + Steam Mode
This mode combines upper, lower heat, hot air and steam cooking. It is a perfect all-in-one combination cooking. Adding
steam during the cooking process can prevent moisture loss during high temperature cooking. Suitable for cooking all types
of food, such as large cuts of meat or baking moist cakes. It is recommended to place aluminum foil or baking paper onto the
baking tray before cooking. Always ensure that the water tank is filled before using this mode.
Temperature Time
Default Setting 120℃ 20 mins
Setting Range 80℃ - 200℃ 5 mins - 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to Convection + Steam Mode. The icon will flash. Press to confirm (as shown in
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting
3. Press < > until the minute display shows 40. Press to confirm (as shown in the diagram below).
4. Press < > until the temperature display shows 210°C. Press to confirm (as shown in the diagram below).
the diagram below). The display will jump to hour setting automatically.
automatically.
The display will jump to temperature setting automatically.
5. Setting is complete. The combi steamer will start cooking.
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