WMF 5000 S+ - Table of Contents

Table of contents 4
Table of contents
Preface ...................................................................................................................................................................................................................................................... 2
Change history ......................................................................................................................................................................................................................................... 3
Table of contents .................................................................................................................................................................................................................................... 4
1 Installation and commissioning ................................................................................................................................................................................................ 6
1.1 Customer’s on-site connection requirements ......................................................................................................................................................................................................... 6
1.2 Hardware connection and preparatory work .......................................................................................................................................................................................................... 6
1.2.1 General activities ............................................................................................................................................................................................................................................................. 6
1.2.2 Recommended water filter ........................................................................................................................................................................................................................................... 8
1.2.3 Interface plate for electrical connections ................................................................................................................................................................................................................ 8
1.3 Initial commissioning ..................................................................................................................................................................................................................................................... 9
1.3.1 Goal of the Technician's Intro ..................................................................................................................................................................................................................................... 9
1.3.2 Workflow, Technician's Intro ....................................................................................................................................................................................................................................... 9
2 Service ........................................................................................................................................................................................................................................ 13
2.1 Brewer ..............................................................................................................................................................................................................................................................................13
2.2 Distance between angle sensor and brewer spindle (magnet) ........................................................................................................................................................................14
2.3 Espresso pump ................................................................................................................................................................................................................................................................15
2.4 Grinders ............................................................................................................................................................................................................................................................................16
2.4.1 Mechanical basic settings ...........................................................................................................................................................................................................................................16
2.4.2 Using the electrical grinding degree setting on the grinder ............................................................................................................................................................................16
2.4.3 Portioner calibration ....................................................................................................................................................................................................................................................17
2.4.4 Grinder(s) idle current calibration ............................................................................................................................................................................................................................18