25
UserManualWMFespressoNEXT
Introduction
Call up the main menu
✻ Touch the “Main menu” pad
The main menu is displayed.
There are other display options
w Main menu.
Glossary
Term Explanation
• • Listings, selection options
✻ ✻ Individual steps
Text in italics Description of coffee machine state and explanations
ofautomatic steps.
Additions Components of arecipe for abeverage, such as coffee
and water
Barista Professional coffee server
Beverage dispensing Dispensing coffee and hot water
Blind sieve Cleaning filter
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Distributor sieve rinsing Intermediate rinsing of the brewing group (flushing)
Main water supply tap Water stop valve, angle valve
Pre-infusion Prior to brewing cycle, coffee is briefly infused in
order to ensure amore intense release of its aromatic
compounds.
Preparation test Beverage test
Tampers Pressing the ground coffee prior to brewing cycle.