3.3.3 Care .............................................................24
Cleaning program 24
Foamer cleaning 24
Mixer rinsing 25
Filter change 25
Rinse filter 25
Customer Check-up (optional) 25
3.3.4 Settings ..........................................................26
Recipes and buttons 26
Selecting the beverage buttons when setting 26
Adjust values 26
Start apreparation test with the current values 26
Save setting 26
Cup volumes
Change recipes
Button allocation
Select grinder for acoffee beverage
Select the portioner for the Choc beverage
Weigh grounds
Boiler temperature 28
Reset 28
Time and date 29
Display language 29
Display contrast 29
Water filter is fitted 29
Water hardness 29
Capacity 29
Warm-up rinsing 29
Foamer rinsing (optional) 30
Rinsing interval 30
Operating options 30
Illumination (optional) 31
Milk (optional) 32
3.3.5 PIN-entry display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.3.6 PIN rights, access control ............................................. 32
Cleaning level 32
Setting level 33
Accounting level 33
Delete PIN
3.3.7 Accounting numbers of beverages .....................................34
Chapter 4 Other settings 35
4.1 Mechanical settings 35
4.1.1 Set grinding degree .................................................35
4.2 Labelling of beverage buttons 35