Chapter 1 Introduction 6
1.1 Parts of the coffee machine 6
User Manual Signs and Symbols 8
Glossary 9
Chapter 2 Operation 10
2.1 Switch on coffee machine 10
2.2 Dispensing beverages 10
2.3 Milk or milk foam (optional) 10
2.3.1 Dispense milk or milk foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.3.2 Connect up the milk ................................................. 11
With WMF Cooler, WMF Cup&Cool (optional) 11
Standard 11
2.4 Height adjustment of the combi spout 12
2.5 Bean hopper/product hopper 12
2.6 Twin Topping hopper/Twin Choc hopper (optional) 12
2.7 Manual insert (optional)/tablet insert 13
2.8 Grounds container 14
2.9 Grounds disposal through the counter (optional) 14
2.10 Drip tray 15
2.11 Switch off the coffee machine 15
Chapter 3 Software 16
3.1 An overview 16
3.2 Ready to operate 18
3.2.1 “Warm rinse” pad (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.2.2 Barista pad (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.2.3 Information .......................................................18
Service 18
Care 18
Brew time 19
Journal 19
Timer 19
3.2.4 Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.3 Main menu 20
3.3.1 Milk and foam .....................................................20
Milk foam quality 20
Latte macchiato pause interval 20
3.3.2 Timer program .....................................................21
Timer state 21
Set timer 21
Copy day 22
Timer overview 22
Delete timer 23
Timer information 23