WMF I800S - Glossary

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User Manual WMF1800S
Introduction
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Carbonate hardness Quoted in gpg (°dKH). The water hardness is ameasure of the
calcium dissolved in the water.
Capacity For example the capacity of the water filter in litres of water it
can filter
Choc Hot chocolate
Grounds chute
w Grounds disposal through counter, page 14
Main tap Water stop cock, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
Choc/Topping
O-rings Seals
Preinfusion Prior to brewing, coffee is briefly infused in order to ensure
amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing.
Rinsing Intermediate cleaning
Self-service Self-service customer operation (SB)
Topping Milk powder
Twin-Topping Divided hopper for two kinds of powder, such as Choc and
Topping