WMF I800S - Haccp Schedule

45
User Manual WMF1800S
HACCP schedule
Keep milk cool
• Always have anew cooled milk pack handy.
• If cooling is not used during operation, then the milk
must be used up very quickly. Cool the milk occasionally
if needed.
• If little milk is being used, cooled milk must be placed in
the refrigerator again during operation.
Recommendation for Choc and Topping (optional)
Regularly clean the product hopper. See the instructions in
the Care chapter.
See chocolate/topping manufacturer‘s instructions.
At commencement of operation
milk should be at approx. 6 - 8°C.
Depending on the setting,
one litre of milk is sufficient for
approx. 20 cappuccinos.
WMFAG offers arange of
refrigeration options (e.g., WMF
countertop coolers or WMF milk
coolers).
Caution.
Follow the hygiene
instructions.
See Care chapter.
HACCP schedule
Use only chilled UHT milk, to prevent health risks due to bacteria.
For Choc and Topping, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime of day Time of day
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Run the cleaning program.
wCleaning instructions
2a. Foamer cleaning (combi spout)
wCleaning instructions
2b. Daily mixer cleaning
wCleaning instructions
3a. Clean the foamer and change out the combi spout after 4 hours of
operation. (Absolutely required for low number of dispense cycles,
or if milk is not chilled.)
3b. Weekly mixer cleaning and regular product hopper cleaning.
(Carechapter)
4. General machine cleaning.
Month Year