Wolf CSO24TE/S - Page 10

MEAT
Symbol and
Name
Submenu Cut or Type Cooking Method Information Cooking Mode Submenu
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
375°F
•
Set Duration 1:10
•
Start
More Gourmet
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium Browned
or Well Browned.
•
Set End Adjustable for
Medium Browned
•
Set End Adjustable for
Well Browned
•
Start
2.5 Chuck, Rib of
Beef
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Medium 154°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
3. Pork 3.1 Rump, Loin
Slow Roast Sear
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Medium 153°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
Low-Temperature
Cooking
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
205°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
3.2 Shoulder of
Pork
Roast
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Contrinue.
•
Set up if desired
•
375°F
•
Set Duration 1:15
•
Start
More Gourmet
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
•
Set End Adjustable for
Medium Browned
•
Set End Adjustable for
Well Browned
•
Start
CSO (SWS #13543126)
Cooking Modes
Gourmet Mode Options
service.subzero.com
827703 REV B.1
10